Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Soda refillable, milk, cranberr. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. Sub Gluten free bun +$2. House Roasted Turkey Breast Sandwich $5.50+. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. (Not available at all locations.). On April 25th, 2000, history was made there when . Madeira demi-glace topped with fried shallots and served with garlic Served with artisan bread. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Grilled Chicken Torellini. Add cheese $1. 2 pieces of cod - hand-battered and lightly breaded, French fries and tartar sauce. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Contain peanuts. 470 Cal. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad. Bardenay Club $7.50+. Trans Fat 0g. Add a house or caesar side salad - $2.50. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. On grilled sourdough with French emmentaler swiss cheese, tomato and mayonnaise. Fresh spinach, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. With three locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the. Bardenay Rye whiskey, Knob Creek, Bulleit, Jim Beam, Maker's Mark. Albacore Tuna and Cheddar $6.50+. Served with artisan bread. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise. Warm pita triangles served with capers, pickled red onion and slivered almonds. Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Chipotle. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Percent Daily Values are Based on a 2000 calories diet. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad with balsamic reduction and garlic smashed potatoes. Share. Two red curry and turmeric chicken satays served with hoisin-peanut dipping sauce. Quinoa and spinach in lemon-tahini dressing with edamame, roasted chickpeas, carrots, cucumbers, cherry tomatoes, Sriracha aioli and sesame seeds. Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, anchovies, and Caesar dressing. Sliced and served plain on a lettuce leaf. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Two pieces of battered cod, French fries, tartar sauce. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Pepperoni Mozzarella Melt - Toasted Baguette. Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. *anchovies upon request. Kids Cheeseburger. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Bardenay Ginger Rum, lime sour, ginger ale, lime squeeze. Expect Northwest cuisine, a great wine selection, local beers, and cocktails made from Bardenay's own spirits. Prepared one of two ways: with red onion marmalade, or, with Cajun seasoning and blue cheese. Lit Pizza. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on a lettuce leaf. Served with oyster crackers and artisan bread. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Place a Bardenay order today! 2023 GrubHub, Inc. All rights reserved. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. Lucky Fins in Boise, ID. Marco's Pizza. 612 W Grove Street Boise, ID. Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. $6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. With aged dry jack. 2010-2023 Hardee's Restaurants LLC. Preheat an outdoor grill for medium heat and lightly oil the grate. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Share. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. With our hoisin-peanut dipping. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Website by 116 & West. Jim Beam, sugar, Angostura bitters, orange and an Amerena cherry. Lime sour, violette syrup, mint and lime topped with a press. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Herradurra Silver tequila, Cointreau, Grand Marnier and fresh-pressed margarita mix. Topped with tomatillo and cilantro verde sauce. Menu for Bardenay Restaurant and Distillery provided by Allmenus.com. A pound of crispy fried wings prepared one of two ways: Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Own this business? Whether it's for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho's favorite gathering place for over 20 years. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Grilled artisan bread brushed with extra virgin olive oil and tossed with Champagne vinaigrette, feta cheese, smoked mozzarella, Kalamata olives, cucumber, tomato and red onion. Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and fresh cut fruit served with your choice of bacon, ham or basque style chorizo. Domaine de Canton French Ginger liqueur, Absolut Mango and fresh pressed lime. Enjoy appetizers starting at $2 for house-made fries, or try one of their unique satays that range in price from just $2.50 to $5! Heavy Smokey Maritni Bardenay Gin, Lagavulin 16 yr. old scotch & Lillet Blanc shaken over ice & served up with a lemon twist Trans Fat 2g. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. After opening locations all over Idaho (Boise, Eagle, Coeur d'Alene), they're now set to open at Boise Airport on May 20th with airport concessionaire Delaware North. Chicken tortilla soup with a side salad. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. Add a House or Caesar side salad for an additional charge. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. Sides include roasted red potatoes and fresh cut fruit. Reservations and curbside pickup available on Bardenay.com. Specialties: At Bardenay Restaurant and Distillery, we believe the art of mixology goes beyond our innovative, hand-crafted cocktails. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar. Manchu Wok. Peppercorn crusted, cherry tomato jam, arugula salad, balsamic reduction and garlic mashed potatoes. smashed potatoes and chefs vegetables. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. Choose between the options below. Menu added by users November 08, 2022. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery | Eagle menu in Eagle. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and Brunch only. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. All Rights Reserved. With French Emmentaler Swiss cheese, mayonnaise and tomato. Casual Dining Cuisines Contemporary American Phone number (208) 426-0538 Website http://www.bardenay.com/ Dress code Business Casual Location 610 Grove Street, Boise, WA 83702 Neighborhood Boise Parking details None 1 Photo All Food Menu At present, we do not have menu information for this restaurant. Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. View the latest Bardenay menu and price information on Menu With Price, and order your favorite food online. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 +1 208-765-1540 Website Menu. Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Calories 530. Add a house or caesar side salad - $2.50. Search within Outback Steakhouse Search for a Specific Item x. Calories Sort by Calories Calories from Fat Sort by Calories from Fat Total Fat (g) Sort by Total Fat (grams) Saturated Fat . Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. Served with choice of: fries, sweet potato fries, house salad, smashed potatoes & gravy, vegetables, or apple slices. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Frenched loin chop with caramelized fennel and candied apple cider vinegar. Prepared one of three ways: Bardenay Club $6.95+. The classic 12 ounce new york strip loin steak prepared one of three ways. Featured products available at participating locations only. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest . Website by 116 & West. All bardenay sandwiches & burgers are served with your choice of side: fries, house greens, caesar salad, spinach salad $2.50, sweet potato fries $0.50, apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes and Served on your choice of yellow corn or flour tortillas. Espolon Reposado tequila, Patrn Citronge, fresh pressed grapefruit, fresh lime juice, Fresca, Tajin rim. Grubhub. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. The best sliders in town, made with freshest ingredients, using hala chicken and American Angus beef ORIGINAL CHICKEN SLIDERS Our original Hand breaded crunchy chicken sliders Original Chicken Hand breaded crunchy chicken - American cheddar cheese topped with OG sauce - pickles & shredded lettuce. A 6 ounce burger patty with sliced tomato, sweet red onion and horseradish spiked mayonnaise on a lettuce leaf. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Bardenay Aged Rum, Bardenay Cherry Liqueur, orange and Angostura bitters, orange slice and Amarena cherry, large rock. Thin-sliced beef sirloin, provolone, spicy creamed horseradish on toasted manchego focaccia with rosemary au jus. 960 calories. * Disclaimer: Information shown on the website may not cover recent changes. Own this business? ID. Peppercorn-crusted and topped with cherry tomato jam; served on arugula salad Place salmon on the preheated grill, and . View on Google Maps. Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish. Find your favorite food and enjoy your meal. On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. Add charbroiled chipotle chicken - $12.95, add charbroiled salmon $14.95, add charbroiled spicy shrimp - $15.50. Website by 116 & West. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. Served with wasabi, soy sauce, and pickled ginger. Still a crisp juniper sensation, but it fades towards the backseat at the tail end of the taste. Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. Choose between the options below. Spicy black tigar prawns over mixed greens, diced tomatoes and blue cheese crumbles with a side of blue cheese vinaigrette. OPEN NOW. Served with sliced artisan bread and extra virgin olive oil. Served with artisan bread. Inspired by the classic canlis salad of canlis restaurant in seattle, we take crisp romaine lettuce, bacon, tomatoes, parmesan cheese, top it with anchovies and a lemon wedge with house made caesar dressing on the side. Chick-fil-A. Our Menu Bagels - baked fresh all day, every day. For kids 12 and under only ? A 6 ounce tender sirloin steak sandwich prepared one of two ways. Nutritional information about our menu products. Beer-battered and herb-breaded with chili spiked tartar, lemon and bacon blue cheese coleslaw. Grilled King Salmon 7. Panzanella Bruschetta Salad with Charbroiled Chicken, Panzanella Bruschetta Salad with Charbroiled Salmon, Panzanella Bruschetta Salad with Charbroiled Shrimp, Pear Spinach Salad with Charbroiled Chicken, Pear Spinach Salad with Charbroiled Salmon, Pear Spinach Salad with Charbroiled Shrimp, Bardenay American-Style Kobe Beef Sandwich, Charbroiled Chipotle Marinated Chicken Breast, Charbroiled Durham Ranch Ground Chuck Burger, Charbroiled Durham Ranch Ground Chuck Burger with Tillamook Cheddar, Charbroiled Durham Ranch Ground Chuck Burger with Cheese and Peppered Bacon, Quinoa Burger with with Tillamook Cheddar, Red Curry & Turmeric Marinated Chicken Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Bardenay French Toast with Charbroiled Tri-Tip Steak, Bardenay French Toast with Atlantic Salmon, Bardenay French Toast with Hagerman Trout, Biscuits & Gravy with Charbroiled Tri-Tip Steak, Bardenay Breakfast with Charbroiled Tri-Tip Steak, Panzanella Bruschetta Salad with Seared Yellowfin Tuna, Pear Spinach Salad with Seared Yellowfin Tuna, Chili and Cirtus Marinated Spicy Shrimp Satay, Red Curry & Turmeric Marinated Chicken Breast Satay. Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice.
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