richard blais restaurants chicago

Ridiculous expectations, meet Richard Blais. I'd agree with that under the circumstance of only having a few hours to build a restaurant. It's really just delicious vegetables and beans, and I don't know if I can call it chili. 3 lb. I hate to say that it's very simple. Richard has also appeared on various talk shows, including The Today Show, Good Morning America, The Rachael Ray Show, The Chew, Live! The restaurant "serves breakfast, lunch, and dinner via an all-day menu that revolves around chicken and eggs, from fried to grilled and everything in between. The Florida restaurant will open in the Hyatt Regency Grand Cypress on December 3, The Guild Hotel is getting a new bar and restaurant concept from this San Diego Hospitality Group, Cameron Mitchell Restaurants to oversee food & beverage at luxury Ohio hotel, San Diegos Consortium Holdings unveils massive Lafayette Hotel & Swim Club renovation plans, Robert Ash, culinary head of the Encore Boston Harbor Hotel, discusses labor and supply chain strategies, 2023 Informa USA, Inc., All rights reserved, News & Insights on the Entire Restaurant Industry. Blais helped raise the reputation of Little Italy's dining scene at Juniper & Ivy with his progressive American cuisine that was both artful and inventive with a . Of course, wherever the restaurant lives, any restaurant needs to be a big part of that community. I'm not an expert on it; it's just an open-fire grill. Definitely this last challenge. Yes, you can come with anyone. It is going to be my infatuation with all things from the UK. Coconut shrimp toast was one of the stars of our meal and what Blais is betting on will become one of their most well-known dishes in the area. If you've got time, it's not even a bad idea to pop in a whole squash. In 2015, Blais was the host of HLN's "Cook Your Ass Off,",[2] a transformational culinary contest that focused on healthy cooking competition. San Diego Restaurant Openings. He may not have grown up there, but thanks to his wife, he now has family throughout. We kicked off the evening enjoying passed appetizers including the lobster roll, lamb belly steamed bun (the recipe is below!) We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. I had a chance to try the hamachi and sweetbreads dish here in Chicago at the finale viewing. Add the soybean oil, garlic, and ginger and mix to form a paste. I like to butter or oil the pan and then [put the squash] flesh side down to roast half. Transfer the prepared buns to a baking tray lined with baking parchment, cover with a clean tea towel or lightly oiled cling film and leave to proof in a warm place for 1 hour 30 minutes, or until doubled in size. Something went wrong. Blais also owns several restaurants including Four Flamingos, based in Florida, and Ember & Rye in California, among others with another on the way. If you would have asked me (before the season) who were the two strongest people in the field, it definitely was Angelo and Jen Carroll in my mind. with Kelly and Michael, and Late Night with Jimmy Fallon. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I'm going to start a war within my house because my wife, Jazmin Blais, makes "chili" I'm doing air quotes! I get the flavor of the grill, but I get the sear of the pan. What I am a fan of is open-fire grill and playing around. 2 tbsp. Fold the dough over the chopstick, then slowly pull the chopstick. I am an adopted Florida gator. Four Flamingos, A Richard Blais Florida Kitchen - a restaurant in the 2022 MICHELIN Guide USA. Why did you think these two unexpected items would work so well together? I think throughout the season I was expressing what restaurant chefs feel when they're awaiting a critique or a review in a major publication. But as it kind of progressed, you realized that there was so much talent. Blais appeared as a contestant on the 4th season of Bravo's Top Chef. It's amazing when you get to learn about culture through food and then find the similarities between cuisines. Let Richard show off your stuff, your brand, your product or your company. I'm super blessed to be a part of it. Most recently he opened Ember & Rye in Carlsbad, California and Four Flamingos in Orlando, Florida with the Xenia Group and Hyatt Hotels. I have kids and it's like, "Can we come to your restaurant?" salt in a large mixing bowl with the hook attachment. Fusion is lovely. Park Hyatt Aviara is proud to announce a collaboration with acclaimed chef, restauranteur, author and televisions personality Richard Blais. 7447 Batiquitos Drive, , CA 92011 (760) 603-6908 Visit Website. Like you said, I don't hate it with beans I agree with you. You make a baked honeynut squash with whipped maple at your restaurant. Premium Tequila at Half the Price! But they don't understand why I cook in a pan, which is very traditional, but on the grill. It's the viral taste trend of the season, the combination of peanut butter and chili. The new Sorrento Mesa restaurant, which opens Thursday, February 2, is a project thats been in his back pocket for many years, further encouraged by a honeymoon trip to London and the discovery that hes more than half genetically British. team building. newsletter, Echale Brings Elevated Mexican Cuisine to Encinitas, The handsome new restaurant opens on South Coast Highway, One of Tokyos Most Famous Ramen Chains Is Coming to San Diego, 12 San Diego Brunch Spots Perfect for Mothers Day, From Tijuana-style street tacos to mariscos, birria, and more, Sign up for the On our visit, Chef Blais pointed out the beautiful crystal vintage glasses that were used in presenting a shrimp cocktail. Sift together the flour, sugar and 1/4 tsp. I pick things up all the time, which is important for everyone. You have a new restaurant coming out called California English. Let us create the perfect recipe or compliment your brand campaign with some culinary wizardry and expertise. Oops. Cooper's Hawk Winery & RestaurantsAll rights The flatware also give off a homey appeal that brought an overall welcoming sense to our visit. I have so many ideas running through my head sometimes that the scrolling database of what I want to do doesn't stop. He competed in the second Cutthroat Kitchen: Superstar Sabotage tournament on November 4, 2015, winning his preliminary match and advancing to the finals; he had been a recurring judge on that series since season 12. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars. "Next Level Chef" is on Fox, and we will go straight from the field or the champagne party in the locker room directly to Episode 1 of "Next Level Chef" Season 2. We Tried The Newest Restaurant From Celebrity Chef Richard Blais. He managed to no-hit the mighty "Sunocco" team for the next five innings as his squad scored three runs to win the game. Read reviews and book now. Rub the paste on the lamb. 2 tbsp. A lot of times, it's a happy accident. I was a little bit concerned that there were a couple of hundred plates of my dish that were going out four states away from me (laughs). In 2020, Blais and iHeartRadio launched the game-show-style podcast "Food Court with Richard Blais", which features guests including celebrity chefs, actors, writers, comedians, and other podcasters debating classic food arguments. The Spence, the Midtown restaurant that celebrity chef Richard Blais opened in 2012, closed its doors for good over the weekend. Set up a water bath to 82 C. Cryo-vac lamb belly in sous vide bags and sous vide at 82 C for 12 hours. Number 8860726. People freak out when I do this. That's why chefs do what we do, because we love learning, and there's not a day that goes by that I don't learn something like how we came to that conclusion with the beans and the chili and the peanut butter today together. I know that we have a grill that people tell me is a Santa Maria-style grill. newsletter, Park Hyatt Aviara Resort, Golf Club & Spa, Mollys Brings Breezy Tulum Vibes and Freshly Baked Pastries to Mission Beach, Crowd-Pleaser RakiRaki Establishes First North County Ramen Shop, Exclusive Details on a Modern and Elegant Italian Restaurant Coming to Westfield UTC, The Fishery Restaurant Signs Former Kingfisher Chef, Wood-Fired Pizzas and Cocktails Land Poolside at Downtowns Kimpton Alma. It has to cook for a while I think it needs an hour of cook time. I host a podcast called "Food Court" I had that as an episode. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . Every time I'm with him, it's tips, and I'm learning. Already the pre-season favorite for an all-star edition of 'Top Chef', Blais added further pressure to himself by openly admitting that he thought he . Will it get picked up? I'm super excited about that. ", The inspiration for the restaurant came from the chef's many family memories throughout the state of Florida. For a long time, we were like, "Fusion's bad." On February 26, he released his debut cookbook, Try This at Home: Recipes From My Head to Your Plate, an effort to make a simplified approach to adventurous cooking and offers new flavor combinations for home cooks to reinvent classic dishes. Blais yet-unnamed new restaurant will be part of the Park Hyatt Aviara. It may seem on TV like he all of a sudden just turned this on in the last two or three episodes, but I knew from episode two or three that was also a guy who was in that top tier and had the ability to be around at the end. Ember & Rye. Not only is he a chef, but Blais is also a James Beard-nominated cookbook author and co-star of "Next Level Chef," a cooking competition show with Gordon Ramsay on Fox. Lines and paragraphs break automatically. To the point that I was watching the U.S. hockey team "Miracle" speech on the plane to the Bahamas which sounds totally dorky and that's me. Privacy Policy. He is also the Culinary Blais was attracted to Orlando for a simple reason. and canned albacore paired with their Lux Sparkling. Nyesha [Arrington] and Gordon, my co-hosts on that show, are fantastic. A native New Yorker, Blais relocated to Atlanta, Georgia, in 2000 to run his own restaurant called Fishbone. You get to sit next to someone who's been at the top of the hill here. Why we love it? When I say I "willed" it, I thought about winning. He currently owns and operates Trail Blais, a forward thinking culinary consulting group that has designed and launched popular eateries across the country. Highlights for us included one of the chef's personal favorites, an oxtail and foie gras empanada, as well as one of his signature dishes, a tuna tostones with a passion fruit yolk. Blais, who won the first season of Top Chef All-Stars, is setting up shop in the Hyatt Regency Grand Cypress, opening a new Florida-themed restaurant called Four Flamingos: A Richard Blais Florida . It's combining two classic methods: cooking on the stove-top, a very traditional restaurant way, but then doing it outside on a grill, which is a traditional grill method. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. He's very talented. Drawing upon those has made creating Four Flamingos so much fun, and we hope our guests will have just as much fun dining with us.. It was well received, but perhaps not well received enough because we are in the process of seeing if anybody else wants to work with it. [4] Richard Blais, Antonia Lofaso, Spike Mendelsohn, and Dale Talde returned to compete in Top Chef: All-Stars. . Overall, everything was fresh and prepared to a level of expertise we would only expect from one of the hottest chefs in current times. Blais also advises numerous national brands on recipe development, creativity, ideation and What I've learned any time I do a restaurant that has an influence from any other place in the world is the idea of fusion. [9] He was most recently a judge on Gordon Ramsay's Next Level Chef. I do like to roast them. Im thrilled we found the right opportunity at the Hyatt Regency Grand Cypress. Impressively, all syrups are made in-house and they source their liquor locally like Siesta Key Rum based out of nearby Sarasota, Florida. It was simply divine and an explosion of flavor with a welcome punch from the fresh dill. Blais graduated from the Culinary Institute of America in New York and trained at The French The Culinary Institute of America alum went on to train at The French Laundry and he now heads up Ember & Rye in Carlsbad, California as well as serving as the culinary director at the newly opened San Diego Symphony performance space, The Rady Shell at Jacobs Park. Chef Richard Blais is a jack of all trades in the food industry. Web page addresses and e-mail addresses turn into links automatically. Four Flamingos the newest restaurant from TV personality Richard Blais packs a vintage Florida punch. A portion of it is going to go to some real-world needs and an education for my kids. Chef Richard Blais Opens California English Restaurant in San Diego - Eater San Diego San Diego Restaurant Openings Richard Blais Serves Up a SoCal Spin on the Classic British Gastropub. After moving on to a couple of upscale restaurants while in college,[5] he received the 2-year AOS in culinary arts from The Culinary Institute of America. 1 review. Klicken Sie auf Alle ablehnen, wenn Sie nicht mchten, dass wir und unsere Partner Cookies und personenbezogene Daten fr diese zustzlichen Zwecke verwenden. The restaurant's in California. Sometimes we say we love roasting things, but it's just easy. It's not going to be a cheap meal, but you are paying for the utmost quality of ingredients, masterfully prepared. Blais restaurant will cap off a series of upgrades at Park Hyatt Aviara, which include refreshed guest rooms, two new pool experiences, and the deluxe Topgolf Swing Suite, which includes a lounge with food and drinks plus virtual games. I'm not going to say "add beans." I just got done filming "Next Level Chef" Season 2, so there will be a Season 2. Chef Richard Blais "California English presents a fun take on the classic and casual bistros of Europe presented through the lens of Southern California's produce and people. We ended the night with butterscotch pudding for dessert among plenty of jokes from chef Richard Blais. You talked about how the pressure got to you in your original season. In November 2017, Blais ran the TCS New York City Marathon for Room to Read.[20]. He also has a recurring role as a judge in the Masterchef and Masterchef Junior franchises. There should be some ground element to it. Let us just get this one out of the way. thick then cut into pieces that are about 3 cm. To purchase tickets for this event, please click here. It's like that family vacation you took to Florida as a kid, but instead, the shrimp is impeccably fresh and the sauce coating your fish isn't a simple butter, but a luscious citrus beurre blanc. He appeared on the reality show cooking show Top Chef,[1] and is known for his take on classic American cuisine. Registered in England and Wales. Most recently he opened Ember & Rye in Carlsbad, California and Four The menu is tropical forward but embraces all types of liquor, suitable for any taste bud. If they come early, they don't want to be there all night anyway. I'm not an expert on it. I think, collectively, the menu was far from safe. [6] He founded Trail Blais, a creative culinary company that has consulted on, designed, and operated some of Atlanta's most popular eateries. Unfortunately, my own reputation gets in my way sometimes. Having family across the state of Florida and experiencing these incredible tropical flavors, Ive wanted to do a Florida-inspired restaurant for a while, said Blais on the company website. [2] He was adopted by his stepfather in the second grade. The dcor and overall aesthetic ooze vintage Florida, down to muted pinks and floral wallpaper. 1 review. There's going to be fish and chips on the menu. He first came on the national scene as a contestant on season 4 of "Top Chef" where he drew us in with his charming personality and wizard-like skills at using liquid nitrogen (more on that to come). Bravo's Top Chef Richard Blais Takes Chicago With Cooper's Hawk By Melissa Maynard 7114 Chef, restaurateur, cookbook author and television personality Richard Blais was the latest Friend of Cooper's Hawk to visit Chicago for an exclusive night of wining and dining. I don't want people to say that my food is interesting anymore. Stephanie Izard, now the owner of the Girl & the Goat, made history when she became the first woman to win "Top Chef" Season 4, beating Richard Blais in the final round. Did he offer you any travel tips when going to England? He retained the open-air kitchen from the restaurant that previously sat there the local favorite Hemingway's because it creates more of an experience for the guests as they get a front-row seat to the kitchen process. Chef Richard Blais: Sous Vide Cooking 101 . Favorite thing about travelthe wanderlust of it all. Wenn Sie Ihre Auswahl anpassen mchten, klicken Sie auf Datenschutzeinstellungen verwalten. There's a little bit of an underdog quality to Orlando.". But it's got to have spices to it. If you had any doubt that your meal was freshly prepared, you won't after getting a peek at the crew working feverishly behind the counter. I want to make food that people want to eat every single day, not to just say that they had it or to say it was a unique experience. Storybook Vacation Destinations You Have to See to Believe. Maximum of 4 tickets per Wine Club Member. ", Ember & Rye Blais has been named as the chef for a restaurant scheduled to open at the Park Hyatt Aviara Resort in, Four Flamingos, A Richard Blais Florida Kitchen Blais newest restaurant project, which opened in December 2021 at Hyatt Regency Grand Cypress in, This page was last edited on 23 March 2023, at 15:38. Sie knnen Ihre Einstellungen jederzeit ndern, indem Sie auf unseren Websites und Apps auf den Link Datenschutz-Dashboard klicken. 2 tbsp. Already opened is the Pacific Point lounge, which serves a Pacific Rim-inspired menu, and soon-to-open is Ponto Lago, an all-day restaurant with a Baja California menu and tequila bar. [3] In 1982, as a pitcher for his "Franks Pizza" Little League team, Richard came in to pitch the final playoff game of the season with his team down by two runs. Will there be a Season 2? I'm very excited. I have other projects going on. Make some holes in it like a baked potato, and cook it whole or on the dying embers of a grill outside, which sounds a lot more romantic than it probably is. Chef, restaurateur, cookbook author and television personality Richard Blais was the latest Friend of Coopers Hawk to visit Chicago for an exclusive night of wining and dining. Contact, Website design and web development by Confluent Forms. There's nothing wrong with surf 'n' turf and there's no need to shake up the familiar, but rather execute them extremely well. Every culture has a scone or a biscuit or whatever you want to call it. There is a devout following of people mostly from Texas, I've come to find who believe that beans should not be in chili. It's never easy. Before the announcement, did you still think you hadn't succeeded or were you confident at that point? forward thinking culinary consulting group that has designed and launched popular eateries Meanwhile, reduce reserved liquidby 1/3 and use to glaze finished belly. With Jen Carroll and Angelo Sosa exiting early, do you think that opened things up for you? Richard Blais (born February 12, 1972) is an American chef, television personality, restaurateur, and author. Blais has made the venture to the sunshine state to open Four Flamingos: A Richard Blais Florida Kitchen. [6] Try This at Home was nominated for a James Beard Foundation Award 2014 in the category of Cookbook: General Cooking. 1/4 cup turmeric Try Olmeca Altos Tequila Cocktails, Steppenwolf Theatre Gala 2018: Amazing Travel Destinations for the Auctions Highest Bidder, A Luxurious Restaurant in River North Has a Delicious Tasting Menu Paired With Creative Whiskey Cocktails or Wine, The Nutcracker Set During the 1893 Worlds Fair Brings Holiday Magic to Chicago. The idea of peanut butter working with things that are spicy is somewhat common, and you see peanut butter in certain cuisines. What are you planning to do with the $200,000? thick. For dinner, we started with the first course of sea bass with miso mustard with a Riesling. What do you think are the biggest mistakes people make when making chili? Like a love letter to the state of Florida, the inspired restaurant embraces vintage vibes while showcasing the freshest of ingredients prepared with modern techniques. I do have a fondness for Cincinnati-style chili. and we were happy to say he did not mess it up one bit. Top Chef All-Stars winner Richard Blais, a San Diegan since he moved here to open Juniper & Ivy and launch the Crack Shack brand, is next putting his name on a project that will be part of the Park Hyatt Aviara Resort, Golf Club & Spa, which recently emerged from a $50+ million renovation. the country performing his live brand of Stand-Up Cooking to enthusiastic audiences nationwide. He's known for his TikTok reviews, so I'll have to send him one of these PB Chili Cookoff videos. I'll do it with chicken sometimes. The Ravinia Festival is more than just a festival, it's a music experience that has layers of history and significance. (James Tran) Rosen runs a capital management firm in La Jolla and is a longtime lover of restaurants. I think I'm constantly analyzing what could have gone wrong even if something could be good in the end. The restaurant features five distinct dining areas with beautiful views of our lush grounds. The final day of service was Saturday, a representative for. Melissa Maynard fell in love with travel as a young girl while taking a road trip adventure to Mark Twain's hometown of Hannibal, MO, after a tour of a sprawling Gilded-Age mansion. Join us on September 29 for a cooking competition like no other with Celebrity Chef, Author & Restauranteur, Richard Blais, seen on Bravos Top Chef & Top Chef Amateur.Chef Blais will be hosting our first-ever Wine Club cooking competition. Each guest received his latest cookbook, So Good. Join our Wine Club for $21.99 to enjoy our RosMay Wine of theMonth! That's one of those weird relationships where I think he's my best friend, and then he's like, "Who's that?" She has written for the Chicago Tribune, BravoTV, BizBash and is the editor-in-chief of Factio Magazine luxury publishers for Glam.com, and Bliss.com. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Top Chef All-Stars winner and BRAVO regular, Richard Blais was the original culinary talent behind award-winning Juniper & Ivy and The Crack Shack, located on Kettner Boulevard. Place in a lightly oiled bowl, cover with a damp cloth and leave to rise for 2 hours, or until doubled in size. Director for VIP Dining at the San Diego Symphonys performance space, The Rady Shell at The cuisine is inspired by tropical flavors and ingredients local to Florida, including vegetables, native fruits especially citrus and seafood. Coming Attractions. People expect laser beams and liquid nitrogen on everything and one of my main goals the entire season was to try and prove that, although I enjoy playing with some modern techniques and I definitely will use technology and science if it makes food better, if I have a saute pan and a spoon and salt and pepper and some butter I can cook as well. The Florida restaurant will open in the Hyatt Regency Grand Cypress on December 3. That's not the case, by the way. Dissolve the yeast and a pinch of salt in 1 tbsp. Can you tell us a little bit about "Next Level Chef"? and a third book due out in 2023. As we mentioned, Blais is known for his culinary creations that infuse a little science in the mix and that's found across the menu. The menu isn't trying to be anything other than it is and the dishes are classic for a reason. Let's talk about the peanut butter raviolis and chili that you recently paired together. Flatten the dough with your hands, then sprinkle over the baking powder and knead for 5 minutes. Created in partnership with Longfellow Real Estate Partners and located at Longfellows Biovista development at the corner of Mira Mesa Boulevard and Scranton Road, California English will function as an amenity for the life sciences complex, with catering and grab-and-go options for its on-site biotech workers. Then [I add] depth, whether it's [with] Worcestershire, molasses, or red wine or a stout beer. For all his experience and accolades, Richard Blais says he's never been more nervous heading into a new project as he is about Ember & Rye, his second local restaurant opening this spring at. In his years as a chef, Richard Blais has done everything from appearing as a contestant on one of the earliest seasons of Top Chef to working alongside chefs Gordon Ramsay and Nyesha Arrington. The star Chicago chef has . He currently owns and operates Trail Blais, a Fusion is brilliant. Hopefully what I showed over the season was that that's my goal. Wine Club sign-in is required to purchase tickets. I have three grills, and I like playing around with different sizes. Delicious has to be the first thing. . I like to keep those juices in the pan. Blais has made the venture to the sunshine state to open Four Flamingos: A Richard Blais Florida Kitchen. Flamingos are known to gather and feast in groups, another reason for the restaurants name, as it reflects humans need to gather and eat. Can you talk a little bit about that? The Strip gets a chicken restaurant from the celebrity chef. The Super Bowl is on Fox this year. [19] He has since run four other New York City marathons. Chef Blais explained how important it was that they never bring in frozen seafood and proclaimed that "we're only as good as our vendors, farmers, and fisher people.". I was trying to make a very strong effort to not have to go through that again. Scented smoke bubbles were the final touch on their snapper ceviche that was presented table-side. During an exclusive interview with Tasting Table, Richard Blais spoke about unusual ingredients to add to your chili this season and why he's such a big fan of Santa Maria barbecue. We're working through it right now, talking with some other networks to see if we can find a home for it or a home for a version of that show. Once thelamb is cooled, cut into 1-inch by 2-inch rectangles. Read reviews, view the menu and photos, and make reservations online for Four Flamingos, A Richard Blais Key West Kitchen. We hope you can join us! It was quite good. We happen to have a grill that's a Santa Maria-style grill. To engage all of our senses, a smoke gun is used to complete the drink by infusing even more flavors. It was really early in the morning so I'm sure I caught her off guard a little bit. Blais is known for his Top Chef All Stars win and is the new co-star of the Gordon Ramsay/Fox cooking competition Next Level Chef. Blais trained at Thomas Keller restaurant The French Laundry, Daniel Bouluds Daniel and Alice Waters Chez Panisse. He currently owns and operates Ember & Rye in Carlsbad, Calif. and is the culinary director of The Rady Shell in the San Diego Symphonys Jacobs Park. By submitting your email, you agree to our, The freshest news from the local food world, Richard Blais Serves Up a SoCal Spin on the Classic British Gastropub, Sign up for the Kouign-amann pioneer Brian Wood expands into retail with Starter Bakery in Oakland, Calif. New on the Menu: Truffled rice and spicy fried fish collar, Restaurant Marc Forgione to reopen with new menu, Cilantro-lime rises on menus across the country, New on the Menu: Udon in octopus sauce and a rose latte, Boulder, Colo., app Nigh targets local customers, Japanese cooking technique Karaage spreads on U.S. menus, Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women, 5 exciting new Southern restaurants you should know about, Allowed HTML tags:

. How did you deal with the pressure this season? With an all-day menu perfect for a leisurely lunch, post work dinner meeting, or a date night, I can't wait to welcome your friends and family to this next . Wednesday, September 29,2021 6:309:30pm. I like to baste in the pan and throw some herbs in there. I couldnt be more excited to work with local suppliers for fresh, seasonal ingredients and create a menu that I want to eat, whether its for date night with my wife or with my kids as a family.. The Ravinia Festival Is a Must in the Summer.

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