This Easy Eclair Cake is a crowd pleasing no-bake dessert. Yes, but you will need to sweeten it. Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Melted chocolate hardens nicer which would be something to consider when working with chocolate ganache. This easy no bake dessert is perfect for a crowd! Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Refrigerate to set, at least 2 hours and up to overnight. Fold remaining whipped cream into chilled pudding until only a few white streaks remain. The cake is delicious!! Seems cool so Im gonna have to try it. Well see. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Spread on the cake immediately with a metal spatula. I will write when I do! Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. The best option to thicken the icing would be to add another ounce of chocolate or add an additional tablespoon of cocoa powder to the chocolate to enrich it. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. I do this for frosted cakes, deviled eggs etc. Discovery, Inc. or its subsidiaries and affiliates. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. Pour the batter into the pan and bake for 40 to 45 minutes, or until just set in the middle. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. Melt the butter and chocolate. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the flour and mix until just combined. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. Instructions. (Not to worry; the top will sink a little in the center.). Transfer pudding to large bowl and place parchment directly on surface of pudding. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). I make this dessert quite often because its easy to make and loved by all! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Delivered Straight to Your Inbox, For Free! Whisk milk into sugar mixture until smooth and bring to boil over medium-high heat, scraping bottom of pan with rubber spatula.. Uncover frosting and remove foil wrap. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. TasteFood: A wholesome grain salad topped with shrimp Top with a final layer of graham crackers. Stirring with a wooden spoon, add all the. Arrange remaining crackers on top of pastry cream. Combine chocolate and heavy cream in a microwave-safe bowl. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Cook, stirring, over medium until mixture comes to a boil. Top with graham crackers and refrigerate 2 hours. Cook, stirring constantly, over low heat for 2 minutes. Dont overbake! And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Thaw the cake overnight in the refrigerator. Related Articles 25 to 35minutes, until a cake tester inserted in the center comes out Remove from heat and add vanilla. Love it. I need the icing to spread thinner and faster. Add another layer of graham crackers on top of the pudding. Learn how your comment data is processed. The chocolate ganache is simply a mixture of chocolate chips and heavy cream and only takes minutes to make. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. Copyright 2001, Barefoot Contessa Parties! Cover and refrigerate for 30 minutes only, until cool but not cold. Your email address will not be published. I warm my tub of prepared frosting in the microwave for 20 seconds, stir, then spread. In a medium bowl, whisk together pudding mix and milk until smooth. Add gelatin mixture and whip until stiff peaks form, about 1 minute. Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time. Its from Little House on the Prairie. DIRECTIONS Combine sugar, cornstarch and salt in large saucepan. Hi Alice, you could use an additional tablespoon or two of cocoa powder to make a nicer icing. speed for 4 to 5 minutes, until light and fluffy, scraping down the bowl. Cool completely in the pan. Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? Preheat the oven to 425 degrees. Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. Fold in whipped topping. Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. With the mixer on low speed, slowly add the wet ingredients to the dry ones. With a rubber spatula, scrape down the bowl to be sure the batter is (see below how to make frosting). Spread half of frosting over top. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Whisk 1/2 cup heavy cream until firm peaks form. Add 1/3 cup of powdered sugar to one pint of heavy cream then use as directed. Whisk together milk and egg yolks in a bowl. And like I said, you need to make this ahead to make sure the graham crackers soften, so its a really nice recipe to make when you plan on entertaining or have a busy schedule. Dont overbeat, or the cake will be tough. Step 6. Heat the milk, butter, and salt over medium heat until scalded. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! When the butter is melted, add the flour all at once and beat it with a wooden spoon until the mixture comes together and forms a dough. Sign up and I'll send you great recipes and entertaining ideas every week! Added more chocolate chips and it is still too thin. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) Let glaze cool completely, about 10 minutes. Meggan. In a 913-inch baking dish, arrange a single layer of graham cracker squares on the bottom. Jessica Yadegaran is a Bay Area News Group food and dining writer for The Mercury News and East Bay Times, covering dining culture, restaurants, travel and more for the Eat Drink Play section. With a knife or offset spatula, spread a thin layer of buttercream on the top only. Your email address will not be published. Add another layer of crackers and the remaining pudding. WOW so good. Refrigerate cake for 24 hours before serving! This Eclair Cake is SUPER easy to prep, is best if its made ahead, and feeds a crowd. Mocha Frosting Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Butter bottom of a 13x9 pan. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. 2 tablespoons unsweetened cocoa powder, such as Droste, 3 (8-ounce) packages Tates Bake Shop chocolate chip cookies. For more information, please see our affiliate policy. Whisk together milk and egg yolks in a bowl. #yesalyonascooking on pinterest or instagram to be featured, Super Moist Smetannik Cake (Sour Cream Cake). Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Slowly, while whisking, pour in scalded milk. Step 5. I have even made some. This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. Combine sugar, cornstarch and salt in large saucepan. She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. Place the chocolate chips in a heat-safe bowl. Pour remaining half of pudding mixture over top. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. I have often made this recipe. The beauty of this recipe and so many other refrigerator no-bake sheet cakes is that its easy to tweak them into something different and downright fabulous for the people you love. When it boils, immediately take the pan off the heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Get 5 Baking Secrets That Will Change Your Life! Moist Carrot Cake with Cream Cheese Frosting. Add the cool whip and mix until blended. If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Pour over chocolate in a small heatproof bowl; cover with a plate. Whisk the cold pastry cream to lighten the texture. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Combine all ingredients in a double-boiler and whisk until smooth. Restaurants, Food and Drink | Pour the batter into the prepared pan, smooth the top, and bake for (I break some cookies to fill in the spaces.) Spread half of the pudding mixture on top of the graham crackers. 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Pour chocolate topping over graham crackers and refrigerate overnight. Recipes: These healthy drinks are packed with nutrients and taste delicious Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. It will the be the first dessert gone, just be prepared to give out the recipe, because trust me, everyone will ask! Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. Add the eggs, one at a time. Remove cake and uncover. Mix in the chocolate syrup and vanilla. Preheat the oven to 425 degrees F. Heat the milk, butter, and salt over medium heat until scalded. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. (frosts one cake, or 12 cupcakes). Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Your email address will not be published. Add the cool whip and mix until blended. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Fold in whipped topping. Remove from heat and add vanilla. This cake used to be one of the most popular desserts at the potlucks of my childhood, so I thought it deserved a revisit. A rich chocolate frosting or ganache, simply made with semisweet chocolate and heavy cream, is the finishing touch. Cover and refrigerate 8 hours or overnight. I like Crock-Pot ideas especially. Top with another layer of crackers. Note: For cupcakes, reduce bake time to 25-30 minutes. Im making this for the first time in years. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Just the two of us and 913 makes too much. Fold in the whipped topping until evenly mixed. Place the butter and sugar in the bowl of an electric mixer -fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy . This Easy Eclair Cake Is A Classic No Bake Dessert! Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Grease a 9 13 2-inch baking pan. Everyone loved it!! Comments are moderated to prevent spam and profanity. Really, store bought chocolate frosting really works for this cake! nope havent tried that yet but I bet it would be amazing!! Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. salt together in a medium bowl. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. This is my 1st eclair cake. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Chocolate Cherry Cake with Super-Moist Crumb. Line with parchment paper, then butter and flour the pans. Meggan Hill is a classically-trained chef and professional writer. Mocha Frosting (see recipe) Preheat the oven to 350 degrees. Line with parchment paper, then grease and flour the pan. Serve chilled. well mixed. Line the whole pan with graham crackers. Looking for more no-bake dessert ideas? Its layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Smooth the top, cover with plastic wrap, and refrigerate overnight. Fold in whipped topping. I struggled to make the chocolate top look nice, had to make four (4) batches to cover to entire cake and its still not pretty/smooth like the picture. This is a spin on that but eclair-style! Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. You only need 3 ingredients to make a rich, silky-smooth ganache (recipe courtesy of Ina Garten). Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, Miserable and Alone, birthday, baking, kids, cake, chocolate, anniversary. Sign up and Ill send you great recipes and entertaining ideas. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. I let it sit until cool. Here are some great twists on the classic: Give this cake at least 8 hours, but those who have infinite amounts of patience make it 24 hours in advance. In her spare time, she likes hiking, cooking and spending time with her family.
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